sweet and sour garlic pickles
I made pickled garlic. Although it takes a long time to store, there is no side dish like this especially in summer when you put garlic pickles in it.
6 serving
Within 999 minutes
정민맘
Ingredients
  • Garlic
    25ea
  • Vinegar
    400ml
  • thick soy sauce
    90ml
  • Vinegar
    110ml
  • Sugar
    50ml
  • Water
    250ml
Cooking Steps
STEP 1/3
Peel the garlic, wash it clean, drain it, pour vinegar, and let it soak at room temperature for 10 days.
STEP 2/3
Remove only the garlic from the vinegar and put it in a container and boil and pour 90ml of soy sauce, 110ml of vinegar, 50ml of sugar, and 250ml of water. After 5 days, boil it again after pouring soy sauce and repeat after 5 days.
STEP 3/3
The sweet and crunchy garlic pickles are done.
The amount varies depending on the size of garlic and the salinity of soy sauce. Taste and adjust to taste.
Cooking review
3.00
score
  • kim*****
    score
    After 10 days, I mixed garlic and boiled soy sauce and poured it..I hope it will be delicious in 5 days. I'm looking forward to it
    2015-10-04 15:22
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