Combine all the dressing ingredients together. It's better to season the dressing with salt.

Slice the garlic and fry it until it's golden brown to make garlic chips. If you fry garlic for too long, it will taste bitter, so please cook it moderately~Haha. Wash the baby vegetables in running water and strain them through a sieve. Bake pecans in an oil-free pan and chop them with your hands to prepare large pieces.

Boil water and salt in a pot, and when the water boils, boil with pusili. Each pasta has a different cooking time, so it's good to refer to the cooking time on the wrapping paper. By the way! I made ricotta cheese last night and drained it until morning. I guess this is why I like homemade food~h You can prepare ingredients that you don't have to go grocery shopping. Boil and drain pasta and mix 3TS of dressing evenly. All you have to do is put it in a proper bowl.

In a large bowl or a concave bowl, place the baby vegetables, pasta mixed with dressing, grilled garlic and roasted pecans, and finally, remove the ricotta cheese and place it on top.