I recommend earl grey chocolate chip cookies that you can easily make and eat when you think of cookies with a crispy texture. It's a crispy cookie without butter.
3 serving
Within 60 minutes
예예
Ingredients
Soft flour
230g
Baking powder
1/2ts
baking soda
1/4ts
Sugar
120g
canola oil
80g
egg
1ea
Chocolate chip
70g
Earl Grey Tea Bag
1ea
Cooking Steps
STEP 1/10
Measure the powders (thin flour, baking powder, baking soda) and lower them about 3 times on a sieve and mix them well.
STEP 2/10
Measure the oil and sugar in a bowl, whip it with a hand mixer, and mix it well.
STEP 3/10
Add one egg and mix.
STEP 4/10
Rip the powder and one earl grey tea bag into the dough.
STEP 5/10
Mix with a spatula and mix with chocolate chips when half mixed.
STEP 6/10
Place a spatula and clump the dough together.
STEP 7/10
Remove the dough by the size of a walnut and make it round and flat.
STEP 8/10
Press lightly on the oven pan.
STEP 9/10
Bake for 10 to 12 minutes in a preheated 180-degree oven.
STEP 10/10
It's an earl grey chocolate chip cookie.
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