Mini apple tart
I made tarts using mini apples. I heard that mini apples are very sweet compared to regular apples I put mini apple sugar and cinnamon powder on the tart. It's sweet, so it's good for everyone to eat. It's tart It's good as a Chuseok or holiday gift It's great to drink it with coffee
4 serving
Within 90 minutes
카푸치노
Ingredients
  • Soft flour
    200g
  • Eggs
    50g
  • Sugar
    50g
  • Butter
    80g
  • Salt
    1g
  • almond powder
    95g
  • Butter
    95g
  • Sugar
    85g
  • Eggs
    1ea
  • Vanilla essence
    1~2drop
  • Mini apple
    3ea
  • Sugar
    2TS
  • cinnamon powder
    1/2ts
Cooking Steps
STEP 1/4
Remove the dough from the refrigerator, push it to 3mm thick, and place it in a mold. Use a rolling pin to clean the top of the dough and use a fork to prevent swelling. Place the parchment stone or beans in the parchment paper, bake in the oven at 180 degrees for 10 minutes, then take out the parchment stone and bake for another 10 minutes.
STEP 2/4
[Braised apple]
Cook the apples while you bake. Slice the mini apples, add sugar and cinnamon powder, let stand for a while, then simmer until dry.
STEP 3/4
[Making almond cream]
Cream the butter, add the sugar powder and mix, then add the eggs.
STEP 4/4
Add the pre-sorted almond powder and mix and place in a piping bag. Squeeze almond cream into a pre-baked tart frame, place the boiled apples on top, and bake in the oven for 20-25 minutes at 180 degrees. (Adjust the time and temperature according to the oven specification.)
- Remove butter and eggs to room temperature beforehand. - Please sift the powder in advance.
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