How to make Octopus Pancake
Octopus pancake, good for side dishes and snacks
0 serving
Within 0 minutes
풀향기
Ingredients
  • Octopus
    1ea
  • leek
    100g
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cooking oil
  • Flour
    suitably
  • Water
  • Salt
    little
  • soy sauce with vinegar
Cooking Steps
STEP 1/6
Remove the intestines of the octopus and rub it with flour
STEP 2/6
Remove foreign substances from the octopus's sucker, wash them clean in running water, and chop them into small pieces. You can use salt instead of flour to remove foreign substances from the octopus sucker.
STEP 3/6
Chop the onion, chop the chives, remove the top of the red pepper and chop them into small pieces.
STEP 4/6
Pour sliced onion, chives, red pepper, octopus, flour, salt and water into a bowl and knead. Instead of red pepper and onion, you can use all kinds of vegetables in the refrigerator.
STEP 5/6
Grease a heated frying pan with cooking oil and fry the batter back and forth until golden brown, scooping the dough one spoon at a time.
STEP 6/6
Put the octopus pancake on a plate and it's done. When it was warm, I dipped it in soy sauce, so I liked the savory and chewy texture of octopus.
Cooking review
5.00
score
  • 919*****
    score
    It's because I didn't match the amount of water and flour well But the groom says it's delicious
    2020-05-11 22:04
  • 128*****
    score
    It's so delicious ^^
    2016-10-21 17:28
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