a raisin pound cake
It's made with savory almond powder and sour raisins. If you think of the heavy butter flavor, try making it.
4 serving
Within 120 minutes
서현마미
Ingredients
  • Butter
    120g
  • brown sugar
    120g
  • egg
    2ea
  • Gravity powder
    130g
  • almond powder
    60g
  • Salt
    1/3ts
  • Baking powder
    1ts
  • Milk
    45cc
  • raisin
    65g
  • rum
    suitably
Cooking Steps
STEP 1/6
Place at room temperature and gently dissolve the softened butter, then whisk in the sugar. Whip until sugar is almost melted, then add eggs one at a time and stir thoroughly each time.
STEP 2/6
When the dough is smooth, add 1/2 of the powder on the sieve and mix it with a rubber spatula,
STEP 3/6
Add milk and mix evenly. Add the remaining powder and mix it as if cutting it with a rubber spatula, then lightly mix the raisins soaked in rum and mix lightly.
STEP 4/6
Place the dough in a parchment-plated pound mold, hollow in the middle, and pan to lift the dough to both edges. Then, draw the center deeply with a rubber spatula.
STEP 5/6
Like this~H Put it in a preheated oven at 170 and bake it for about 45 minutes. You can cover the top with foil if it gets too much color while baking.
STEP 6/6
Remove from mold the golden brown pound cake and let cool on a rack. If you keep the pound cake sealed when there is some heat left, and eat it a day later, you can taste it.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)