Cleanberry Soboro Brown Rice Bread / Rice Baking
Today, I made brown rice flour and bread by adding a lot of clean berries made of rice flour and put a lot of green tea soboro on top. It's a sweet and savory bread Meet the only bread in the world. Clean Berry Soboro Brown Rice Bread
2 serving
Within 90 minutes
카푸치노
Ingredients
  • Powerful rice flour
    200g
  • Water
    110g
  • grape seed oil
    10g
  • Sugar
    10g
  • Honey
    4TS
  • Instant Dryist
    4g
  • Salt
    2g
  • cranberry
    50g
Cooking Steps
STEP 1/6
After kneading all ingredients except grape seed oil, when the dough is in one batch, add grape seed oil and knead until the dough is smooth.
STEP 2/6
Soak dry berries in lukewarm water for about 30 minutes, then remove and drain with a kitchen towel
STEP 3/6
Add the clean berry to the dough and divide the dough into 6 pieces for 15 to 20 minutes
STEP 4/6
Place the dough in a Gugelhoff mold and ferment until the secondary fermentation dough swells by 2 to 2.5 times
STEP 5/6
Green tea soboro was left in the freezer, so I put it up
STEP 6/6
Apply water gently to the fermented dough, place the soboro on it, and bake it for 20-25 minutes at 180 degrees Celsius
Please prepare it in advance~ -Dip dry cleanberries in rum or lukewarm water Sift the powder
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