Steamed zucchini
I make steamed zucchini with seasoning after steaming it very lightly.
0 serving
Within 15 minutes
노란장미
Ingredients
  • Young squash
    1ea
  • Sesame leaf
    10piece
  • Soy sauce
    1T
  • a beautiful forest
    1t
  • plum extract
    1t
  • Garlic
    1t
  • leek
    1T
  • Sesame
    1t
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/8
Cut off the top of the zucchini and steam it in half
STEP 2/8
I put 2 tablespoons of water in the pot with low moisture and steam it. Close the lid and put it on the fire. When it steams, reduce the heat and turn it off for about 5 minutes
STEP 3/8
Wash perilla leaves, cut the tip into V-shape, roll them up, and shred them
STEP 4/8
Cut the red pepper into particles I'm making seasoned soy sauce
STEP 5/8
The pumpkin color didn't die and it's steamed well so there's some water left You need to control the heat so that it doesn't burn
STEP 6/8
Put pumpkin in a bowl and cut it into bite-size pieces Put it down a little bit
STEP 7/8
Put the shredded perilla leaves on top of the pumpkin, put red pepper, and sprinkle soy sauce
STEP 8/8
Pumpkin tastes good because it is big, perilla leaves are fragrant and the seasoning is clean, so you can eat it as it is.
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