Making a hot wing with a frying pan
I made hot wings that represent the restaurant menu using a frying pan without an oven at home.
0 serving
Within 0 minutes
μμν¬λΉ
- Ingredients
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chicken wings1pack
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Cheongju2TS
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ginger juice1TS
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Salt1little
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ground pepperlittle
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crushed garlic1TS
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grape seed oil5TS
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Hot sauce5TS
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Oostasos3TS
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Sugar3TS
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Soy sauce1TS
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cooking wine1TS
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Starch syrup1.5TS
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- Cooking Steps
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STEP 1/6Wash the chicken wings clean and marinate them in refined rice wine, salt, pepper, and ginger juice for about an hour. Marinade refers to marinating meat or fish in a flavored liquid to soak or soften the liver before cooking.
STEP 2/6Add the ingredients and make the spicy sauce. (5 tablespoons Tabasco hot sauce, 3 tablespoons Worcester sauce, 3 tablespoons sugar, 1 tablespoons soy sauce, 1 tablespoons cooking wine, 1 tablespoons starch syrup)
STEP 3/6Add enough grape seed oil to a heated frying pan and fry until golden brown. Do not flip until one side is colored.
STEP 4/6Boil the spicy sauce a little bit
STEP 5/6Add roasted chicken wings and simmer until tender. If you boil it down too much, it'll be salty, so taste it.
STEP 6/6I'm already done cooking. You're disappointed that it's too simple? But the taste is never disappointing.
- Cooking review
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5.00score
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251*****scoreIt's delicious2019-03-12 10:41
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