STEP 2/4
Cut the pickled radish, ham, cucumber, and egg for kimbap horizontally and chop them into thin slices. Let's rip the creamy apart
STEP 3/4
Add 3 tbsp mayonnaise, 1 tbsp mustard, 1 tbsp chopped pickle, a little salt, and sesame salt and mix
STEP 4/4
Cut the edges of the bread, apply the sauce, place the ingredients neatly, and roll. Wrap the bread in a wrap so that it sticks well.