Kimbap sandwich
Let me introduce you to a unique gimbap sandwich made using bread instead of rice!
4 serving
Within 30 minutes
쿡라이프
Ingredients
  • a plain bread
    7piece
  • Kimbap ham
    5ea
  • Pickled radish
    5ea
  • the meat inside a razor clam
    3ea
  • Cucumber
  • Pickled radish
    5ea
  • egg
    1ea
  • Mayonnaise
    3TS
  • Mustard
    1ts
  • Oy Pickle
    1TS
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/4
Season a bowl with salt and fold the beaten egg in half when it begins to cook in oil
STEP 2/4
Cut the pickled radish, ham, cucumber, and egg for kimbap horizontally and chop them into thin slices. Let's rip the creamy apart
STEP 3/4
Add 3 tbsp mayonnaise, 1 tbsp mustard, 1 tbsp chopped pickle, a little salt, and sesame salt and mix
STEP 4/4
Cut the edges of the bread, apply the sauce, place the ingredients neatly, and roll. Wrap the bread in a wrap so that it sticks well.
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