Chinese-style braised tofu
I'll tell you how to make Chinese-style braised tofu.
2 serving
Within 30 minutes
sunny
Ingredients
  • Tofu
    1piece
  • Scallions
    5ea
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • the liquid of tuna
    2ts
  • Water
    1/2cup
  • potato starch
    1ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/4
Cut tofu into bite-size pieces and fry them until golden brown.
STEP 2/4
Mix the amount of seasoning to make the sauce.
STEP 3/4
If you put the sauce on the brownish tofu back and forth, it turns into a sticky sauce immediately due to starch powder.
STEP 4/4
Put the chives on top and boil them over low heat until you're out of breath.
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