Making savory misugaru muffins
Grain powder chocolate chip muffin baked with organic grain powder (enzyme, a type of grain powder)
0 serving
Within 0 minutes
예쁜포비
Ingredients
  • unsalted butter
    135g
  • Sugar
    110g
  • egg
    2ea
  • whole wheat flour
    130g
  • Powder made of mixed grains
    70g
  • Baking powder
    1ts
  • Salt
    1g
  • Milk
    80ml
  • Chocolate chip
    60g
Cooking Steps
STEP 1/6
Gently stir in soft butter with a hand mixer. I think I've warmed it up for about 3-4 minutes. Mix well with a hand mixer, adding a small amount of sugar.
STEP 2/6
Add eggs one at a time and mix quickly with a hand mixer. If you add all the eggs at once, they may separate from the butter, so add and mix little by little. Add sifted organic whole wheat flour, baking powder, and misugaru and mix roughly with a rubber spatula. And add milk, please.
STEP 3/6
It's a scene with milk in it. One is black grain powder and the other is organic grain powder. You can just use the grain powder you have at home.
STEP 4/6
They also put chocolate chips and pea bowls as toppings. You can add nuts at home for toppings.
STEP 5/6
Place the dough about 80% of the parchment paper and bake in an oven preheated to 175 for about 25 minutes. They changed the position of the ingredients with the last 5 minutes left. Only one side of my oven is pretty.
STEP 6/6
The muffin is complete.
Place butter, eggs and milk at room temperature beforehand to keep cool.
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