Grilled mushrooms and broccoli salad
This is a mushroom salad that I made to eat before the mushrooms that I kept in the refrigerator were about to wither a little. I like mushrooms so much that I feel lovely every time I see them. Mushroom salad with my favorite mushrooms and broccoli mixed with sour sauce. I'll introduce it to you.
0 serving
Within 15 minutes
서현마미
Ingredients
  • King oyster mushroom
    3ea
  • mushroom
    3~4ea
  • Broccoli
    100g
  • Soy sauce
    2Ts
  • balsamic vinegar
    1.5Ts
  • crushed garlic
    1ts
  • Scallions
    3piece
  • Sugar
    1/2Ts
  • grain syrup
    1/2Ts
  • sesame salt
    1ts
  • Sesame oil
    1/2ts
Cooking Steps
STEP 1/5
Cut broccoli into appropriate sizes and blanch slightly in boiling salt water to drain.
STEP 2/5
Mix all the ingredients for the sauce,
STEP 3/5
Prepare mushrooms by cutting them into bite-sized pieces. Peel the mushroom thinly and slice.
STEP 4/5
Heat pan and bake mushrooms without oil. You can season it with a bit of salt and pepper.
STEP 5/5
Add the drained broccoli and baked mushrooms together and pour the sauce on them, and the mushroom broccoli salad is complete. Minced garlic stands out so much that it doesn't feel clean, but I don't like the food without garlic.
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