a cucumber pickle made of mini cucumbers
Crunchy cucumber pickle that goes well with everything
6 serving
Within 30 minutes
날개달고
Ingredients
  • Cucumber
    20ea
  • Salt
    little
  • baking soda
  • Water
    8cup
  • Sugar
    2cup
  • Salt
    2cup
  • Pickling Spice
    2cup
  • Vinegar
    2cup
Cooking Steps
STEP 1/5
Wash 20 mini cucumbers with soda and leave them for a while
STEP 2/5
Put salt 1 in an appropriate amount of water and boil it, put cucumber in it for a while, and immediately dip it in cold water!
This process must be done when mass-producing cucumber pickles, and it is okay to pass when you make them little by little.
STEP 3/5
Drain cucumbers from cold water, cut them into bite-size pieces, and store them in a storage container.
STEP 4/5
Add 8 cups of water, 2 cups of sugar, 2 salt, 2 pickling spice, and when it boils, turn off the heat and add 2 cups of vinegar
STEP 5/5
Pour directly into cucumbers when hot and leave them at room temperature for about half a day If you store it in the kimchi refrigerator, delicious cucumber pickles are completed.
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Golden recipe for making japchae
    4.83(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)