seasoned green garlic
There was green garlic in the traditional market.. The fresh ingredient that stands out is the person who buys it in the bicycle basket.. Why don't you buy 2,000 won worth of green garlic, blanch it slightly, and mix it sweet and sour to make it taste better?
4 serving
Within 30 minutes
옥이
Ingredients
  • green garlic
    1.5handful
  • Salt
    1T
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • Vinegar
    1.5T
  • Salt
    1/6T
  • Sesame
    1T
Cooking Steps
STEP 1/3
Remove the roots of green garlic and wash them well by trimming them. Put 1T of salt in boiling water, blanch the white part first for 40 seconds to 1 minute, blanch the green leaves a little more, rinse it in cold water right away, squeeze the water slightly, and cut it into 6cm long pieces to make it easy to eat.
==> Blanch the white part in boiling water first.
STEP 2/3
Put blanched green garlic in a bowl and gochujang 1T and a half. 1T of red pepper powder. 1T of oligosaccharide (or starch syrup). 1T of sesame oil. 1T and a half of vinegar. 1/6T of fine salt. Add 1T of sesame seeds and mix them well. When you mix green garlic, you don't need to add minced garlic. The green garlic itself smells like garlic.. Adjust the seasoning according to your preference
STEP 3/3
The seasoned green garlic came to the table, so I ate a lot because I was on a diet
My measurement is 1T for a spoonful of rice. Vinegar is a regular vinegar. Reduce the amount of vinegar if it is 2 to 3 times stronger.
Cooking review
5.00
score
  • 175*****
    score
    Instead of vinegar, I added plum extract and it's good
    2021-04-01 20:29
  • 313*****
    score
    I should've lived one more step. I regret it and jump!Thank you
    2021-03-06 19:51
  • 904*****
    score
    I had a delicious dinner smelling the spring.
    2020-04-27 19:19
  • 634*****
    score
    It's delicious
    2018-04-02 17:49
  • min***
    score
    It's sweet and sour
    2017-06-08 13:44
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