Making Chapsal Tteok
It's rice cake, but it's chewy like bread. It's kind of like pizza I love the chewy texture. Aren't you curious? There are basic seasonings in red bean and bean cutlets, so the sweetness and chewy texture of chopsal powder are the best snacks for children, but it is a glutinous rice cake that my mom likes more.
2 serving
Within 60 minutes
디자인한스푼
Ingredients
  • glutinous rice flour
    250g
  • Eggs
    1ea
  • Milk
    35ml
  • a bowl of beans
    5spoon
Cooking Steps
STEP 1/5
Please prepare the ingredients. I prepared the beanbags (pea, Gangnam beanbag).
STEP 2/5
Put 250g of chopsal powder in a bowl, dissolve 1 egg, mix well, add 35ml of milk and mix well. Since glutinous rice powder kneads well with a little bit of milk, only a small amount of milk is used. You can knead it with a spoon. Add 5 spoons of soy sauce and mix it well.
STEP 3/5
The dough was mixed well with the beanbag and egg, so it was made into a dry dough.
STEP 4/5
Grease the pan, wipe it with a towel, place the dough on the pan and spread it into a round shape as you press it with your hands. Adjust the heat on low heat (low heat as if it is about to turn off) and close the lid and wait for 10 minutes.
STEP 5/5
After 10 minutes, turn the cake upside down using a rubber pan, which is 80% complete when you open the lid. Please wait for another 10 minutes.
I measure it with a rice spoon.
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