Mix the whipped cream with milk so that it doesn't foam, then put it on the heat and remove from the heat when the edges start to boil

Please prepare a square frame with plastic wrap.

In a medium bowl, combine 11 1/2 tbsp whipped cream with coffee. Add 100g of milk chocolate and mix without clumping.

Place mocha chocolate in a square frame and harden in cold place. - Mocha chocolate

In a medium bowl, melt 100g of milk chocolate after adding 11/2 tablespoons of whipped cream.

Add 30g of dry clean berries, mix and harden in a square frame. -Cleanberry chocolate

Add 1 1/2 tablespoon of whipped cream to a medium bowl and add 100g of white chocolate to melt without clumping.

Add 10g of strawberry diced and harden in a square frame.

Melt 100g of white chocolate and 100g of dark chocolate in a piping bag. -Cup chocolate, mold chocolate. Squeeze chocolate into a mold, pat the bottom 2-3 times to drain the air, and harden it in a cool place. For cup chocolate, squeeze chocolate into a cup and decorate it with whole almonds, strawberry diced, etc.

With hardened mocha chocolate

Cut the cleanberry chocolate and strawberry chocolate into 2cm pieces.

Dissolve 100g of dark chocolate in a medium bath, add mocha chocolate, coat the surface to smooth, and coat with green tea powder. For the cleanberry chocolate, coat with dark chocolate and decorate with coffee beans, and for the strawberry chocolate, coat with dark chocolate and decorate with strawberry dice. You can decorate as much as you like. You can put the nuts on top. You can coat it with white chocolate.