If you soak the glass noodles in advance and stir-fry them with vegetables, you can make a super-simple japchae.. Please season the japchae a little bit. That way, it's delicious because it goes well with hotteok dough... Or you can maintain your liver.. I'd like some soy sauce with vinegar!

Then here! I'll introduce you to a way to make the hotteok mix more chewy and the dough plump. First of all, there is yeast in the hotteok mix, so please dissolve yeast in a certain amount of water.. At this time, you need to use warm water to boost yeast activity, so it swells up deliciously when you bake hotteok.
Dissolve yeast in water, add hotteok mix, and knead it by hand. At first, even if there is a lot of dough on your hands, if you knead it for 5-10 minutes, the dough will become persistent.. It's easily lumped together. Dipping your hands with grape seed oil or canola oil in the middle of the dough is another way of kneading. Don't make hotteok right after the dough is done.. Cover it with plastic and leave it at room temperature for at least 10 minutes before using itWhen you make a walnut, you pour it deliciously.

Remove the dough little by little, roll it, spread it out, and fill it with fillings.

Gather the dough in the middle, carefully adjust it, put enough oil on the bottom, and bake it in a heated frying pan. Please keep the heat medium...

The hotteok press was attached to the hotteok mix last year, so I used it.. I put it well and I'm using it again this year...

The hotteok is really bloated, right... I recently filmed a super simple winter street snack that I can make at home, and it's hotteok that I made then... While filming with hotteok and snacks, I visited Junhyuk's kindergarten and the kids ate it really deliciously...