Stir-fried onions
Today's main ingredient is onions!! What do I do with onions... It's just shredded and seasoned.. Just stir-fry it and it's over~~~
2 serving
Within 10 minutes
윤
Ingredients
  • onion
    2ea
  • King oyster mushroom
    1ea
  • Carrot
  • Sesame oil
  • Sesame
    little
  • Soy sauce
    3TS
  • plum extract
    1~2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Peel off two onions...
STEP 2/6
Chop the onions. Grease a heated frying pan lightly and stir-fry chopped onions over medium heat! Add a little bit of fine salt and season it!
STEP 3/6
When I cut a carrot and a mushroom into long pieces and stir-fry them together.. The texture and color are added.. A more delicious side dish is made..
STEP 4/6
3 tablespoons of soy sauce when the onion is half cooked while frying. 1 to 2 tablespoons of plum extract. Add a little bit of pepper and stir-fry it on medium heat!
STEP 5/6
If the onion in the soy sauce is evenly colored, add the mushrooms. If you put in the mushrooms from the beginning, the mushrooms absorb the soy sauce by themselves..
STEP 6/6
Instead of stir-frying over medium heat, it is moistened with moisture from onions and mushrooms! I think I found out that the sweeter the onion is when it is cooked, after getting married and cooking in Buok... Before that, I really didn't eat vegetables or mushrooms... I think my taste changes as I get older.. When the onions are cooked, finish with sesame oil and sesame seeds!!
Cooking review
5.00
score
  • 672*****
    score
    I didn't have carrots, so I passed
    2017-10-16 17:56
  • 157*****
    score
    I made it after looking at this, but there were no mushrooms, so I didn't put it in But it's still good
    2017-07-04 13:19
  • als*******
    score
    I made it after watching this. I don't have plum syrup and saesongi mushrooms, so I added enoki mushrooms, cooking sugar, and balsamic vinegar, and it's delicious. ^_^
    2017-06-09 14:08
  • 460*****
    score
    It's delicious Instead of saesongi, I blanched the oyster and put it in
    2017-04-04 10:47
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