Making fish cake soup
At the cart bar..Why do you keep eating while looking at me...They don't even say anything.. And why it tastes like ke. Let's eat fish cake soup with warm soup and fun to eat fish cake.
2 serving
Within 60 minutes
한결이
Ingredients
  • square fish cake
    4piece
  • square fish cake
    5ea
  • Shiitake mushroom
    little
  • dried shrimp
    7ea
  • Korean style soy sauce
    15ml
  • leek
    little
  • Salt
    little
  • Radish
    100g
  • Water
    1300ml
  • Sea tangle
    5piece
Cooking Steps
STEP 1/6
I put anchovies and dried shrimp in it because I thought it would be messy
STEP 2/6
Make anchovies water Add anchovies and kelp and boil over medium heat for 10 minutes
There was one red crab left, so I just put it in
STEP 3/6
And then add the radish And take out kelp and dried anchovies.
Use a spoon to scoop up the bubbles on the soup
STEP 4/6
Add 1T of soy sauce I only have six slices of shiitake, so I put in slices. If you have shiitake mushrooms, you can put them in
STEP 5/6
Fish cake is the prettiest when you put it in like this?Everyone can't put in flat fish cakes I hate it if you split it twice..It's easy to fall out because it's loose, so divide it into three
STEP 6/6
I'll put in the fish cake. Add fish cake and season the soup. Season with salt.If you want to eat spicy, use red pepper powder.
Cut the green onions and put them in at the end
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