Making shrimp with lemon cream
It's lemon cream shrimp using cocktail shrimp.
2 serving
Within 15 minutes
윤
Ingredients
  • Shrimp.
  • Eggs
  • Frying flour
  • Mayonnaise
    3TS
  • Milk
    4TS
  • Honey
    2TS
  • lemon juice
    1TS
Cooking Steps
STEP 1/4
Rinse the naturally defrosted cocktail shrimp in running water and season it with salt and pepper.
STEP 2/4
Put 1/2 cup of water in 5 tablespoons of starch and let it sink for about 20 minutes. Pour the water from the top, add an egg to the sediment, mix it evenly, and add to the seasoned shrimp, and fry it. Fries are crispy and delicious when fried twice. First, fry the shrimp just until it's cooked, and just before you eat it, fry it again to make it look crispy.
STEP 3/4
Stir the ingredients except for lemon juice in a pot, boil it, and when it boils, add lemon juice, boil it a little more, and cool it down.
STEP 4/4
Put the 2nd fried shrimp on a plate and sprinkle lemon cream sauce.
Cocktail shrimp is said to be tasteless if you blanch them in water or defrost them in water. It is recommended to soak the bag in water or take it out of the bag and defrost it naturally at room temperature.
Cooking review
5.00
score
  • 227*****
    score
    The sauce was good
    2020-05-28 20:10
  • 682*****
    score
    It's delicious!!!! But personally, I think it's a little sweet, so it was right to reduce the honey and add more mayonnaise. Anyway, I really enjoyed the meal!
    2017-07-23 16:36
  • pro***
    score
    I tried it today and it was so good^^
    2017-06-09 14:22
  • lov*****
    score
    Wow.. It's so good...It's the best dish I've made recently
    2017-06-02 11:03
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