The Cheongyang red pepper sauce I will introduce you is made of pickled vegetables, so you just have to mix it with the seasoning.. It's so easy to make...
0 serving
Within 0 minutes
윤
Ingredients
leek
1/2ea
crushed garlic
1TS
Red pepper powder
4TS
plum extract
1TS
Starch syrup
1TS
Cooking Steps
STEP 1/4
Don't make a lot at once.. When you don't have an appetite!! It's good if you make it little by little when you want something spicy
Cut the top of the 15 pickled peppers, cut them in half, and chop them into thick pieces... Don't shake off the seeds. Just use them all
STEP 2/4
Doesn't it look spicy just at it, right.. When you cut it, tears and runny nose.. I'm going to take them all out...
STEP 3/4
If you add a little bit of sesame oil or perilla oil right before you eat it, it has a savory scent, so it's even more delicious.
STEP 4/4
I heard that it will rain a lot from today until the weekend.. On rainy days, hot soup.. And don't you remember the spicy one.. If you have pickled peppers at home.. Today's dinner menu.. Try to make it tight...
Cooking review
5.00
score
141*****
score
It's simple and delicious
2017-06-06 13:41
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