There's nothing unusual about cheese kimbap.. Prepare the ingredients as if you're making regular kimbap^^ First of all.. Trim spinach, put a little salt in boiling water, blanch it slightly, rinse it several times, and squeeze the water

Mix it with soy sauce and sesame oil and salt like spinach

Next, add salt to 2 eggs and mix well, fry the egg in a pan coated with thin oil and cool it down.. Please cut it into appropriate sizes and prepare it

After chopping the carrot thinly.. Put salt in a pan with plenty of oil and stir-fry it I personally don't really like putting carrots in big chunks.. If you eat it, the carrot falls out

I cut the ham into the right thickness and prepared it by grilling it in a pan~~

The rice for gimbap.. You have to make it so that it doesn't lose Put the rice in a bowl and season it with sesame oil, sesame salt, and salt

Now... I just need to roll the kimbap.. Put the dried laver on top of the dried laver and spread the sliced cheese up to two-thirds of the length of the dried laver. Take out the cheese at room temperature in advance and make it soft You can make gimbap prettier if you use it

Spread rice thinly on top of cheese.. Place the prepared ingredients on top and roll it to complete the gimbap~~^^

If you cut it into pieces, cheese gimbap is done! ^0^