Making pot udon
Today, I'm going to introduce you to the cool skewer fish cake pot udon.
1 serving
Within 15 minutes
윤
Ingredients
  • fish cake
  • Udon noodles
  • Anchovy
  • Sea tangle
  • Radish
  • dried shiitake mushroom
  • leek
Cooking Steps
STEP 1/5
First, anchovies for broth, kelp, radish, dried shiitake mushrooms. Put the green onions in the water and serve the broth.
STEP 2/5
Prepare fish cake by pouring hot water, shaking off the water, and sticking it in a skewer.
STEP 3/5
When the broth is ready, boil the water in a separate pot while boiling the soup and cook 2 udon noodles slightly.
STEP 4/5
Boil 4 cups of broth in a pot and then add 2 tablespoons of soy sauce (or flavored soy sauce). Add a little pepper and season.
STEP 5/5
When the soup boils, add the slightly boiled udon noodles and boil them. When the udon is cooked, you can put various garnish prepared.
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