Mashed sweet pumpkin salad
Sweet pumpkin salad that I always eat at the salad bar~ I made a sweet pumpkin salad that is more delicious if you eat it cold. It's a moist mashed sweet pumpkin salad
0 serving
Within 0 minutes
김영미
Ingredients
  • sweet pumpkin
    1/2ea
  • egg
    2ea
  • Mayonnaise
    3spoon
  • Honey
    2spoon
  • Salt
    little
Cooking Steps
STEP 1/5
First, wash the pumpkin (1/2) and remove the seeds,
STEP 2/5
Put it on the steamer... Add eggs (2 eggs) below it, boil the bottom, and cook the steamer on top by steaming each. About 20 minutes is enough. To steam it a little moist, I steamed the pumpkin so that the hollow part looks up.
STEP 3/5
Take out the steamed sweet pumpkin and mash the skin, peel the boiled egg and mash it together. It's okay if it's crushed to a lump. I didn't crush it a lot to make it more chewy, but I crushed the white a little big.
STEP 4/5
Add mayonnaise, honey, and a little salt and mix well. If you don't like mayonnaise, you can add plain yogurt.
STEP 5/5
Gently adjust the concentration. You can add mayonnaise or yogurt or honey~
Put it in a container and put it in the refrigerator to enjoy it
Measure with a rice spoon and a paper cup (200ml).
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