Making cheese canapes
A simple yet visual snack with sweet honey marinated with nuts and cranberries! Cheese canapes
0 serving
Within 0 minutes
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Ingredients
  • a plain bread
  • Camembert cheese
  • Nuts
    2spoon
  • dried cranberries
    2spoon
  • Honey
  • Kiwi
  • Raspberry
Cooking Steps
STEP 1/3
Cut off the edges of the bread, cut it into triangles, and bake it in a dry pan
STEP 2/3
I prepared Camembert cheese. Camembert cheese is soft and savory, so it's perfect when you want to eat it lightly.
The warm bread is topped with sensuous cut black beets and melted slightly to make the cheese stick to the bread. It's better to put a lid on a canap and add a little bit of cheese to the warmth than to make it yellowish~~
STEP 3/3
Add 2 spoons of almonds and pumpkin seeds cranberries and mix with honey to marinate. It tastes better when honey is soaked in it, so it's better to marinate it for a few minutes~~
Put marinated nuts on top to make cheese bread canapes. Half honey nuts! Half kiwi and raspberries are on top
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