Orange chicken curry
Orange Chicken Curry with Yogurt Sauce
2 serving
Within 60 minutes
낙서
Ingredients
  • a drumstick
    5ea
  • Orange
    1ea
  • Yogurt
    100g
  • Curry
    1~2T
  • Honey
    1T
  • cooking wine
    1T
  • Salt
    little
  • Canned pineapple
    1can
  • onion
    1/2ea
  • Sugar
    1.5T
  • Lettuce
  • Ice
Cooking Steps
STEP 1/15
Grind one orange pulp finely with a blender.
STEP 2/15
100 grams of plain yogurt
STEP 3/15
Add curry powder to this, please. I put in 2T, but you can put in 1~2T depending on your preference.
STEP 4/15
Mix plain yogurt, curry powder, and orange grated well. Add 1T of honey + 1T of cooking wine + a little salt to make orange sauce to marinate chicken.
STEP 5/15
Peel and cut 5 chicken legs into bite-size pieces and put them in orange sauce.
STEP 6/15
Toss evenly so that the sauce is full on the chicken. Please let me sleep for at least 3 hours. I put him up for the night.
STEP 7/15
Let's make yogurt sauce 100 grams of plain yogurt
STEP 8/15
Grated 2 slices of pineapple ring + juice 2T half of onion finely chopped in a can of pineapple + add 1 1/2T sugar and mix well.
STEP 9/15
Delicious yogurt sauce is done! This sauce is really good Use it as a variety of salad sauces.
STEP 10/15
Dip the vegetables (vegetables, chicory) in ice water and remove the water to make it crisp.
STEP 11/15
Stir-fry chicken marinated in orange sauce in lightly greased pan.
STEP 12/15
Stir-fry chicken over medium heat as if cooking in sauce. It takes some time.
STEP 13/15
When the chicken is cooked enough, cut into 2 pineapple rings.
STEP 14/15
Stir-fry until the sauce dries up.
STEP 15/15
Put vegetables on a plate, stir-fry chicken, and sprinkle the prepared yogurt dressing
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