Tomato sauce, potato gnocchi
I made potato yokki using tomato sauce...
2 serving
Within 30 minutes
쿡라이프
Ingredients
  • Potato
    1ea
  • Eggs
    1ea
  • Soft flour
    30g
  • Bacon
    3piece
  • cherry tomato
  • onion
    1/2ea
Cooking Steps
STEP 1/6
Chop the onions and bacon into small pieces. Grease the pan and stir-fry the onions and bacon.
STEP 2/6
Chop the onions and bacon into small pieces. Grease the pan and stir-fry the onions and bacon.
STEP 3/6
Steam the potatoes and put them down through a sieve. Put 1 egg yolk and 30g of flour into a sieve and make a dough. Please put your hands together quickly. Sprinkle flour on the floor and divide the dough into two equal parts.
STEP 4/6
Make a long rod 1.5 to 2cm wide and 1cm high. Cut it into 1cm wide pieces with a knife. Coat with flour so that they don't stick together.
STEP 5/6
Put potato gnocchi in boiling water, and when the gnocchi rises, take it out, put it in cold water, and then touch it.
STEP 6/6
Put it in the sauce that I made a while ago and mix it together. Okay.
8 to 9 for cherry tomatoes and 1 for tomatoes
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