Red ginseng ice cream
The scent of red ginseng is very good for summer snacks for kids who don't eat red ginseng
4 serving
Within 999 minutes
카푸치노
Ingredients
  • Ice cream
    1pack
  • Red ginseng honey
    2TS
  • Red ginseng slices
    4~5ea
  • Yogurt
    1ea
  • lemon juice
    1TS
Cooking Steps
STEP 1/4
Prepare red ginseng milwon, 1 bag of ice cream mix, plain yogurt, and lemon juice
STEP 2/4
Add thick red ginseng honey and cut red ginseng slices into small pieces
STEP 3/4
In a bowl, mix the plain yogurt, 1 bag of ice cream mix, and lemon juice, and whisk until the trace is maintained for about 1 second when stirred for about 3 to 5 minutes using a whisk
STEP 4/4
Put the cream in the container and freeze it in the freezer for 3-4 hours
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