STEP 1/5
I cut the kiwi into big pieces
STEP 2/5
I put it in a bowl, cut it into smaller pieces with a spoon, and put in 3T of brown sugar
STEP 3/5
Mix the sugar well and let it marinate at room temperature for about 30 minutes.
STEP 4/5
In a bowl about twice the amount of kiwi, I transferred the kiwi marinated in sugar and heated it in an 800W microwave for 17 minutes. After about 8 minutes, I stirred it once and kept spinning. Usually, the microwave is 700W. You can turn it around for about 19 minutesOpen the microwave once and check the concentration of the jam and adjust the time. It is recommended to use a bowl that is two to three times the size of the ingredients when making jam in the microwave because it boils easily when the bowl is small. And don't cover it with a lid or a wrap so that it doesn't overflow and it's boiled well.
STEP 5/5
If the jam concentration is right, add oligosaccharide and mix it well, and heat it for 30 more seconds
When making jam, the texture decreases if you grind kiwi in a blender, but if you cut kiwi into the size of a finger, you can chew on the pulp and feed it to a more delicious jam Especially when making jam in a microwave, it's better to go to a steel plate than a blender because it makes a lot of foam when you grind it in a blender and it's better to go to a steel plate than a blender