Grilled mussels with green onions are also good for drinking on weekends. If you put it on the table on the day you come, your sense and sincerity will be exclaimed.
2 serving
Within 30 minutes
칼스버그
Ingredients
Green mouth mussel
300g
ground pepper
little
leek
2ea
Salt
little
Oyster sauce
1.5TS
red pepper paste
1.5TS
Starch syrup
3TS
Cheongju
1TS
crushed garlic
1TS
ginger juice
1ts
sesame salt
little
Sesame oil
little
Cooking oil
suitably
Cooking Steps
STEP 1/4
Cut the green onion into mussel-sized pieces, then skewer it with mussels and sprinkle it with black pepper and salt.
STEP 2/4
Make the sauce with a large amount of seasoning.
STEP 3/4
Put the sauce evenly on the mussels and green onions
STEP 4/4
You can bake it in the oven. You can grill it on a grill or you can grill it directly on a stove. I baked it in a stove using a grill for the sake of fire taste. If you put the grilled mussel green onion nicely in a bowl, a delicious side dish is completed.
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