STEP 1/3
Soak dried mussels for 40 minutes to an hour, rinse them lightly, and cut bell peppers and onions into appropriate sizes.
STEP 2/3
Stir-fry minced garlic in a heated oil pan, and when the garlic starts to smell, add drained mussels and stir-fry.
STEP 3/3
When the mussels are stir-fried, add bell peppers and onions, add soy sauce, sugar, and cooking wine, and when the mussels and vegetables are stir-fried, add grain syrup, sesame oil, sesame salt, and pepper