Fried oysters and spicy tartar sauce
Let me introduce you to the crispy fried oysters that you need to eat once more before the winter is completely gone!
2 serving
Within 30 minutes
과일짱
Ingredients
  • Oyster
  • Flour
  • Eggs
  • bread crumbs
  • Cooking oil
  • lemon juice
  • Mayonnaise
  • Honey
  • Eggs
  • Vegetable pickle
  • onion
  • Cheongyang red pepper
Cooking Steps
STEP 1/5
I made tartar sauce first. Tartar sauce has eggs, pickles, onions, lemon juice and mayonnaise, and honey. To reduce the greasiness, I added some soft peppers You don't have to put in fresh peppers
STEP 2/5
Chop the egg, cucumber pickle, onion, and refreshing pepper. Add mayonnaise and lemon juice and honey, and the tartar sauce is complete
STEP 3/5
If you put oysters in a plastic bag, put flour, block the entrance of the bag, and shake it gently, the oysters will wear flour clothes one by one. Then, if you coat it with egg and bread crumbs, you're ready to fry it's over.
STEP 4/5
Fry it crispy in 180 degrees preheated oil
STEP 5/5
It's different from oyster pancakes. Fried oysters
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)