STEP 1/5
Prepare jujube by wiping the dust off the outside with a wet dishcloth, turning it around, and chopping it.
STEP 3/5
I wanted to add pumpkin seeds, but since I don't have it, I fry the ginkgo in the freezer in a pan and peel it off and prepare a variety of nuts.
STEP 4/5
It's to make caramel sauce, but if you just use soy sauce and brown sugar, the color may not come out well, so make caramel sauce separately. Add 4 tablespoons of sugar and 2 tablespoons of water and boil it over low heat, and when it turns brown, add 2 tablespoons of boiling water and starch syrup to make caramel sauce.