seasoned oyster mushroom
This is seasoned oyster mushroom, which is good as a side dish.
2 serving
Within 15 minutes
sunny
Ingredients
  • an oyster mushroom
    1pack
  • Water
    3cup
  • Salt
    1TS
  • Soy sauce
    1TS
  • leek
    1TS
  • Sugar
    1/2TS
  • Red pepper powder
    1ts
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/4
Cut off the messy bottom of the oyster mushroom, rip it off to make it easier to eat, and wash it once.
STEP 2/4
While boiling the mushroom water, make the sauce.
STEP 3/4
When the water boils, add the mushrooms and blanch slightly until the water boils again.
STEP 4/4
After cooling the blanched mushrooms, squeeze the water with your hands and season them gently to complete!
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