Corn canape: Chop ingredients a little smaller than corn, such as a picture of red papkira 1/4, onion 1/4, cucumber 1/3, boiled egg, tuna 2T, corn corn corn 3T, mayonnaise 1T, salt 1/2t (an amount that can be put on about 10 ivy snacks).

Mash the boiled egg with a spoon

Place minced ingredients and tuna in bowl. Sprinkle a little bit of salt and season it.

Green Giant corn has a sweet taste, so you don't have to put sugar.Add mayonnaise and mix. Place just before placing on top of cookies rather than pre-. If you put it on top too early, the cookies will get soggy.

Put it on top like this before you eat it'

Corn pancake: 120g of corn, 1/2 cup of flour, 1 egg + 1 yolk, 2 tablespoons of milk, 1 tablespoon of chopped green onion, 4 slices of bacon, salad leaves, a little salt

Bake bacon in a heated pan with olive oil.

It's good if you bake it a little crispy and golden.

Mix the ingredients in a bowl. Don't forget to season it lightly with salt.

Bake the dough in a hot pan. Grill it on low heat and it's dehydrated, so please turn it upside down and check.

It's a stack of bacon and pancakes.