Tomato Chicken Rice with Whole Tomatoes
It's a tomato chicken rice bowl made of whole tomatoes.
1 serving
Within 30 minutes
과일짱
Ingredients
  • Holtomatoes
  • a drumstick
    6~7ea
  • instant rice
  • Salt
  • ground pepper
  • bay leaf
  • Sugar
Cooking Steps
STEP 1/11
This is the Holtomato I'm going to use today.
STEP 2/11
Season the chicken legs with garlic, salt, pepper, and rice wine.
STEP 3/11
Put the seasoned chicken legs in the refrigerator for a while.
STEP 4/11
Cut the onions and prepare them.
STEP 5/11
Bake in an oven preheated to 220 degrees for about 10 minutes, then lower the temperature to 180 degrees and bake for about 10 more minutes
STEP 6/11
Grilled chicken legs take out the fat.
STEP 7/11
Let's make the sauce now Pour the devella holtomato into the pan
STEP 8/11
Holtomatoes don't taste good if you eat them as they are not tasty. Season with salt and pepper and add sugar to your preference I also put in a couple of laurel leaves
STEP 9/11
When the sauce boils, add the pre-baked chicken
STEP 10/11
You can put in the onions first, but I like soft onions, so I put them in the back of the dish It's up to you to put in the onions
STEP 11/11
If you add onions and boil it, this thick sauce is completed. You can put this on top of spaghetti. You can put it on top of rice
Try using cold rice. You can eat it on spaghetti instead of rice.
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