Tofu meatballs
Cut the tofu in half, and cut the 1/2 hair in half, and cut each in half again.

Use a spoon to scoop tofu into a circle.

Mix the dug tofu, tuna, 1 tablespoon chopped onion, 1 tablespoon chopped garlic, and 1 tablespoon starch powder in a bowl.

Sprinkle starch powder lightly on the tofu sold, then make the tofu tuna round and put it in the tofu sold. Pour enough oil into the pan, add tofu, cover and cook over low heat until the bottom is golden. Cook and place on a plate for a while.

Put 1/2 cup of anchovy broth, 2 tablespoons of soy sauce, 1 tablespoon of house soy sauce (or soup soy sauce), 1 tablespoon of oyster sauce, 1+1/2 tablespoon of plum syrup, and 1 tablespoon of refined rice wine into a pan and cook the cooked tofu

When there is about 1/3 of anchovy broth left, add starch water (1 teaspoon starch + 1 teaspoon water) and 1/2 tablespoon sesame oil, mix it, boil it a little bit, turn off the heat, and enjoy it. OK

Tofu mat kimbap roll
Put tofu in a cloth and squeeze the water out. Mix eggs, tofu, and salt in a bowl.
Mix tofu without grains. If you keep stirring with a whisk, the tofu will be mixed with the egg and the grains will disappear.

Grease a pan and cook tofu + egg water over low heat with a lid on it. When one side is fully cooked, place a plate that is the right size for the pan and turn it upside down. Pour the tofu egg pancake on the plate into the pan and cook it on one side.

Place the cooked tofu egg pancake on the laver, place the crab meat on top, and roll it.

Return 3 rubber bands to the seaweed bowl.

If tofu sticks well to each other, I hope you cut it properly and enjoy it. (If you tie it with a rubber band for about 15 minutes, the tofu sticks to each other.) It tastes even better with ketchup or soy sauce.

Fried tofu kelp
Cut 1/2 head of tofu, kelp, and bonito tofu into 6 pieces and dry them with a kitchen towel.

Put the tofu on the front and back of the dried bonito.

Cut the kelp to the right length of the tofu and return it. (Cut the kelp just enough to turn the tofu once

Let's learn it in two ways. First, I'm going to cook it with glutinous rice powder. Mix 3 tablespoons of glutinous rice flour + 4 tablespoons of water, add tofu + kelp, and coat it.

Grease the pan, add glutinous rice water, tofu + kelp in a spoon, and bake it front and back.

The second way is to cook it using flour and eggs. Dip tofu + kelp in flour and then egg wash.

Grease the pan, scoop tofu + kelp and egg water with a spoon, place it in the pan, and bake it front and back. Put it in a bowl and enjoy it with red pepper paste and soy sauce. Okay.