Banana earring muffin
It's a banana ear muffin that smells like bananas.
6 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    1ea
  • Soft flour
    170g
  • Oats
    70g
  • Baking powder
    1ts
  • Banana
    3ea
  • Banana
    1ea
  • Butter
    100g
  • Sugar
    100g
  • Salt
    little
Cooking Steps
STEP 1/3
Add sugar to soft butter at room temperature and mix little by little. Beat in the pre-mixed eggs little by little so that they do not separate from the butter.
STEP 2/3
Add pre-mashed bananas and mix well. Add the sift and oats and mix. (When using a whole oat, wash it clean, drain it, and grind it thickly.)
STEP 3/3
Place the finished dough in a muffin mold, cut the banana and place it on top of the dough, and bake in an oven preheated to 180 degrees for 25 to 27 minutes.
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