Microwave red cherry cake
It's a sweet, refreshing red cherry cake made without an oven.
2 serving
Within 60 minutes
설탕비
Ingredients
  • egg
    1ea
  • Soft flour
    3Ts
  • Sugar
    2Ts
  • Cooking oil
    1.5Ts
  • whipped cream
    1/2cup
  • Sugar
    1Ts
  • Syrup
    little
Cooking Steps
STEP 1/6
Mix sugar in eggs and beat until light yellow. Add the sifted flour and mix.
STEP 2/6
Add the oil and mix lightly so that the bubbles do not burst. Pour the dough into a lightly oiled container, cover with plastic wrap, and heat in the microwave for 2 minutes.
STEP 3/6
Add sugar to whipped cream and whisk. Leave a little whipped cream and mix with the syrup from the can of cherries (such as red sauce, not cherries) to create a pink color.
STEP 4/6
Apply the cooled sponge cake with a second-degree decomposition syrup and cream.
STEP 5/6
Cover with remaining sponge cake and cream the entire cake. Decorate the top with the white cream you left in advance.
STEP 6/6
Fill it with cherry filling.
Syrup is boiled in the ratio of water 2: sugar 1 and cooled.
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