Plain yogurt scones
Let's make light yogurt scones with plain yogurt.
5 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    220g
  • Butter
    100g
  • Baking powder
    1/2TS
  • Sugar
    1.5TS
  • Salt
    2/3ts
  • Yogurt
    80ml
Cooking Steps
STEP 1/4
Place flour, chopped cold butter, sugar salt and baking powder in a cutter and heat for 15 seconds.
STEP 2/4
Add plain yogurt, clump together, then place dough in plastic wrap or plastic and rest in refrigerator for 30 minutes.
STEP 3/4
Roll the dough to about 0.8 centimeters thick, fold it in the middle, and shape it into a flat rectangle.
STEP 4/4
Divide dough into five rectangles and bake in an oven preheated to 190 degrees for 25 to 30 minutes.
If you want the sour taste of plain yogurt, add sour cream or lemon juice.
Cooking review
5.00
score
  • 379*****
    score
    I had a hard time cutting butter every time I made it, but this simple method!! Thanks to you, I made it comfortable and delicious^^ I failed to shape it, so I don't have a picture
    2023-03-25 09:36
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