spicy beef soup
It's chilly in the morning and evening these days, so I thought of this spicy soup a lot. It's the best because the spicy soup refreshes your stomach
3 serving
Within 60 minutes
떠오르는 차차
Ingredients
  • Beef
    2handful
  • leek
    1handful
  • Host
    2handful
  • King oyster mushroom
    1handful
  • Bracken
    2handful
  • Garlic
    5ea
  • leek
    1ea
  • Water
    15cup
  • Salt
    little
  • Red pepper powder
    4spoon
  • Korean style soy sauce
    4spoon
  • red pepper oil
    1spoon
  • crushed garlic
    2spoon
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/5
I prepared beef soup for you. I soaked two handfuls in cold water for 2 hours to drain the blood.
STEP 2/5
Soak the dried bracken greens, boil them, wash them in water, and strain them through a sieve.
STEP 3/5
I put the beef cattle for soup without blood in the water and boiled garlic and a whole green onion. Boil it for about an hour, and the oil and impurities will float on the top, and remove them all. Take out the meat and strain the soup through a sieve to get only the clear soup.
STEP 4/5
Tear the meat into bite-size pieces, and parboil the bracken, bean sprouts, and green onions.
STEP 5/5
Mix vegetables and meat in a pre-made sauce, put them back in the filtered soup, and boil them. I'll taste it and if it's not enough, you can add salt
Cooking review
5.00
score
  • 660*****
    score
    It's good... It's only here, but it's seonji hangover soup
    2021-02-15 17:28
  • 770*****
    score
    It's delicious. Good job Thank you! There was radish, so it was bitter, so I added anchovy sauce and a little more sugar, and it turned out good
    2020-09-05 13:45
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