Colorful rainbow rice cake
Colorful and pretty rainbow rice cake that you make at home
6 serving
Within 60 minutes
민쿡스
Ingredients
  • Powerful rice flour
    8cup
  • Sweet pumpkin powder
    2TS
  • Strawberry powder
    2TS
  • green tea powder
    2TS
  • Sugar
    3TS
  • Salt
    little
  • Water
    4.5TS
Cooking Steps
STEP 1/8
Like Baekseolgi, add sugar, salt, and water to the bottom and rub it with your hands.
STEP 2/8
Add sugar, salt, and water to the sweet pumpkin flavor and mix it with your hands like a white rice cake.
STEP 3/8
Add sugar, salt, and water to the strawberry flavor and mix it with your hands like a white rice cake.
STEP 4/8
Mix the green tea powder as well.
STEP 5/8
If you have mixed different flavors of powder, put them down in a fine sieve. During this process, you have to boil water in the steamer in advance because you have to steam it right after it has been heated.
STEP 6/8
Put a wet cotton cloth on the steamer and put the mold on it, spread the rice powder on the floor first, spread it out with a scraper, and then spread the green tea powder on top and spread it out evenly.
STEP 7/8
Flatten the pumpkin powder and strawberry powder.
STEP 8/8
Place on a steaming steamer, cover the top with a wet cloth, cover, and steam over low heat for about 20 minutes. After about 20 minutes after the steam comes up, steam it one more time over the minimum heat and turn off the heat. After cooling the steamed rice cake, put water on the knife and cut it ~
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