Spicy Fish Soup with Tuna Canned fish stew
It is spicy spicy fish stew sujebi that is simply boiled with tuna.
2 serving
Within 30 minutes
날개달고
Ingredients
  • potato sujebi powder
  • canned tuna
    1ea
  • Mushrooms
  • Pumpkin
  • onion
  • Potato
  • leek
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    0.5TS
  • Korean style soy sauce
    0.5TS
Cooking Steps
STEP 1/6
You can use regular flour for sujebi dough, but I always use potato sujebi powder. Touch it well with your hands, cover it with plastic, and let it ripen for about 20 minutes.
STEP 2/6
Open a can of tuna and leave it there for more than 5 minutes before using it.
STEP 3/6
Prepare mushrooms, pumpkins, onions, potatoes, and green onions.
STEP 4/6
When the water boils, add 2 tablespoons of red pepper paste and 1 tablespoon of red pepper powder, and then add potatoes and tuna. You put one tuna in a small can, and you need to add some tuna oil to taste like stewed fish with oily fish.
STEP 5/6
Tear the ripened dough thinly and put it in.
STEP 6/6
After boiling the dough, add the rest of the vegetables, 0.5 tablespoons of minced garlic, 0.5 tablespoons of soy sauce, and the rest of the seasoning with salt.
Cooking review
4.80
score
  • 257*****
    score
    "It really looks like you're eating spicy fish stew"Hah! I had a pot full of it
    2021-12-28 18:59
  • 748*****
    score
    It tastes really good because it's spicy. A new look in the tuna can is discovered. My son keeps eating it. Thank you. ^^.
    2021-01-21 18:45
  • 744*****
    score
    I ate it deliciously with simple ingredients
    2020-04-07 13:33
  • 515*****
    score
    It looks like fish stew. Thank you for the food!
    2019-10-19 23:25
  • 188*****
    score
    It was delicious~~
    2018-10-28 14:22
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