Ring donuts
A sweet and small snack from the past. It's a ring donut.
4 serving
Within 30 minutes
날개달고
Ingredients
  • Soft flour
    200g
  • Milk
    5TS
  • egg
    1ea
  • Sugar
    4TS
  • Baking powder
    2ts
  • Butter
    1.5TS
  • Salt
    little
Cooking Steps
STEP 1/3
Add 200g of flour, 5 tablespoons of milk or water, 1 egg, 4 tablespoons of sugar, 1.5 tablespoons of melted butter, 2 tablespoons of BP, pinch with your salt hand and mix a little.
STEP 2/3
If you knead it for too long, the doughnut will harden, so knead it to roughly clump. You push it to 0.7cm thick with a rolling pin, but you have to sprinkle flour so that it doesn't stick.
STEP 3/3
Put it in 160 degrees oil and fry it until it's golden for 2 to 3 minutes.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(93)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(47)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(49)
  • 3
    The recipe is simple and the taste is excellent
    4.96(231)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)