Red bean flavored ice cream
Make sweet red bean ice cream at home.
6 serving
Within 30 minutes
작은바의주인
Ingredients
  • red bean paste
    150g
  • Milk
    200g
  • Sugar
    3Ts
  • whipped cream
    100g
  • corn starch
    1Ts
Cooking Steps
STEP 1/7
First, put milk (200g) in a pot and starch (1Ts) - I used corn starch You can use any starch.) Add it and boil it slightly. If the temperature of the liquid is about 80 degrees, that's all. I have a thermometer at home, so I measured it myself after a long time. If you don't have a thermometer, turn it off when the milk boils (just a little bit at the end of the pot).
STEP 2/7
Add the red bean paste (150g) and mix until the paste dissolves well. If you look at the picture, milk and starch are mixed together, so it looks a bit sticky, right? Dissolve the filling in the warm milk, cool it down, and put it in the ice cream maker. When you put it in the ice cream maker, you have to put all the ingredients cold. That's how the ice cream swells up.
STEP 3/7
If you put it in the ice cream maker and heat it for about 20 minutes, the delicious ice cream is complete.
STEP 4/7
It's after 20 minutes. It's swollen well, right?
STEP 5/7
Now remove the wings and put the ice cream in a plastic bowl, freeze it in the freezer for 4 to 5 hours before eating. When you transfer ice cream to a plastic bowl, you should use a plastic spatula such as a budget spatula to prevent damage to the refrigerant container.
STEP 6/7
Put it in a plastic container and go straight to the freezer.
STEP 7/7
I took it out a day later. Is it because of starch. Maybe because it was red bean ice cream, it was very frozen. If the ice cream doesn't spread well, leave it at room temperature for about 5 minutes, then scoop it up, or microwave it for about 20 to 30 seconds, and scoop it up.
Usually, they say that ice cream made with eggs is the most luxurious and soft, but when I made it with eggs, it seemed a little fishy, so I was reluctant. Besides, it smells fishy in this weather. Please note that 4 yolks = 2 eggs = 2 Ts of starch. If you want to add eggs instead of starch in this recipe, you can add 2 egg yolks or 1 egg.
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