Moist and sweet Aladdin cake
It's a soft moist aladdin cake with a different process and a unique name from a regular cake.
4 serving
Within 60 minutes
정민맘
Ingredients
  • Soft flour
    150g
  • Baking powder
    1/2ts
  • Sugar
    70g
  • Butter
    150g
  • egg
    3ea
  • Vanilla essence
    1ts
  • Lemon
    1/4ea
  • egg
    3ea
  • Sugar
    50g
Cooking Steps
STEP 1/3
Whisk in cold egg whites, divide sugar 3 to 4 times and make a solid meringue (keep in the refrigerator until used). Add hot melted butter to pre-sieve powder and mix evenly.
STEP 2/3
Add egg yolks and mix; add ground lemon peel and mix. Mix the meringue about 1/3 first and quickly mix the remaining meringue evenly so that the bubbles do not die.
STEP 3/3
Fill 80% of the finished dough in a muffin mold and bake in an oven preheated to 200 degrees for 15 to 20 minutes.
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