Anchovy and vegetables, Gangdoenjang

10K Recipe

This is anchovy vegetable Gangdoenjang with a clean taste.

4 serving

Within 30 minutes

봉자바리

Ingredients

Cooking Steps: STEP 1/4

Please prepare all the ingredients for the soybean paste.

STEP 2/4

I used extinction. You can also use anchovies in the soup. When you use septum, take out the legs and intestines!! I used the whole thing because it's gone. I cut it a little bit with a knife.

STEP 3/4

Cut all vegetables into small pieces. I have a green onion at home, so I use it as a green onion, not a green onion. If you use it after chopping the green onion, you can only put in about 1T.

STEP 4/4

Put 2T of perilla oil in a pot and stir-fry the anchovies first. Add 2T of ssamjang to the stir-fried anchovies and stir-fry it again. Add 1C of anchovy broth or rice water when the ssamjang is fried enough. It's more savory if you put in rice waterI have anchovy broth left, so I use it. When the ssamjang is well blended, add all the chopped vegetables. Add a little pepper powder if you want to boil it and eat it more spicy. You just have to boil it over a low heat.

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