Black bean stew
After making black bean tofu, I put the remaining beans in a zipper pack and kept them frozen. I put it in so that I can cook it. The day has finally come. It's the weekend, but there's no soup I opened the freezer and found black beans in it.
2 serving
Within 60 minutes
ė›ƒėŒė—Žė™•
Ingredients
  • Kimchi
    1handful
  • Beef
    100g
  • leek
    1/2ea
  • anchovy broth
    150~200ml
  • Korean style soy sauce
    2T
  • Sesame oil
    2T
  • crushed garlic
    1/4T
  • ground pepper
    little
  • cooking wine
    1T
  • Soy sauce
    2TS
  • Sesame oil
    1/2TS
  • Red pepper powder
    little
  • Sesame
    little
  • crushed garlic
    1/2TS
  • leek
    1TS
Cooking Steps
STEP 1/12
I squeezed the beans and put them in a zipper bag and kept them frozen. I left it outside for about 30 minutes and it melted quickly.
STEP 2/12
Please serve anchovies and kelp stock first. Anchovies, kelp, and shrimp are also good. Please make the soup. It will be fine if it is 150-200ml.
STEP 3/12
Marinate beef in soy sauce 1T, minced garlic 1/2T, cooking wine 1T, pepper powder, and sesame oil for 10 minutes.
STEP 4/12
Put sesame oil in a pot and stir-fry the measured beef.
STEP 5/12
When the color of the beef is about to change, add kimchi and stir-fry together.
STEP 6/12
Add anchovies and kelp stock
STEP 7/12
Add the ground black beans, please.
STEP 8/12
Maybe it's because it's a black bean, but the pod looks like black sesame. Stir in the lumps of black beans and dissolve them well. Season it with soy sauce. Add the chopped green onions at the end.
STEP 9/12
Wash cabbage and pumpkin leaves well and prepare them.
STEP 10/12
Put water in a pot and boil cabbage and pumpkin leaves when cut.
STEP 11/12
Place well-cooked cabbage and pumpkin leaves in a bowl.
STEP 12/12
Make ssam soy sauce with 2 tablespoons of soy sauce (1 tablespoon of which is good for Korean soy sauce), 1/2 tablespoon of sesame oil, a little bit of red pepper powder, 1/2 tablespoon of minced garlic, and 1 tablespoon of minced green onion.
Of the 2 tablespoons of soy sauce seasoned with ssam soy sauce, 1 tablespoon is good for soup soy sauce.
Cooking review
5.00
score
  • 895*****
    score
    It's delicious
    2020-12-28 16:37
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