Please prepare sweet potatoes by washing them cleanly with the skin. I used these three, and the amount was bigger than I thought. I think you can just do one.

Slice it thinly.

Soak sweet potatoes in cold water for 10 to 20 minutes to remove starch. Drain, please.

Take out the sweet potatoes and put them in the vegetable dehydrator.

Close the lid and turn it back to light speed.

I think it's definitely less dry than the first time after swirling it around, but I don't think it's as dry as I thought because the sweet potatoes are too thin. It's definitely easier than just removing it with a kitchen towel. These sweet potatoes are also good for removing moisture, but I think they are really good for lettuce and vegetables for salad.

Place the drained sweet potatoes in the oven pan with Teflon sheet or foil and brush the bottom with foil. Put the sweet potatoes on top so that they don't overlap and apply oil again. It's just baked without anything.

I put sugar powder on it to make it taste sweet. Bake for 8-10 minutes in a preheated 180 degree oven. Please adjust the time by looking at how well it is cooked.

7 minutes and 30 seconds. It's crispy. It feels like it's not enough, so I'll bake it for about 9 minutes from the next round, and after 7 minutes, I'll cover it with a bit of foil. Even if it's this thin, it becomes crispy after about 10 minutes. I think frying in oil is the most crispy. So next time, I'm planning to fry some. It's a little crunchy.. Grilled with nothing in it seems a little boring, but I think it's better to put nothing on it to eat it.